RESTAURANT PIGOR

RESERVATIONS

TABLES ARE RESERVED FOR 2 HOURS.

IF YOU WISH TO STAY LONGER,

RESERVE YOUR TABLE AROUND 20H30

SCHEDULE

WEDNESDAY, THURSDAY, FRIDAY, SATURDAY

16H À 23H

LAST TABLE AT 21H30

KITCHEN CLOSES AT 22H

TERRASSE CLOSES AT 23H

CONTACT US

PHONE

514-907-0816

EMAIL

info@restaurantpigor.com

3780 Wellington Verdun

H4G 1V2

 
 

Pigor in the media

Newspaper

Radio-Canada

Regarder le vidéo

Virtual visit

Optics 360

Voir la page

ITHQ

Open your restaurant

Voir la page

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RestoMontreal

“Their young, lively and passionate team will definitely make you have a good time, without forgetting that you will eat very well there. To quench your thirst, funky cocktails and natural wines await you. "

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Thierry Daraize pour 

Journal de Montréal

" I love. It is the triumph of youth. Four co-owners, two young chefs in the kitchen and two sisters in the dining room, all under 30. charming welcome, relaxed atmosphere, well-chosen wines. Carpaccio and foie gras, a delight. "

Tastet

“Le Pigor is a charming neighborhood bistro with French cuisine that has recently opened on Wellington Street and offers a delectable menu in a very pleasant atmosphere. "

Lesley Chesterman

Montreal Gazette

"But otherwise, I'd say" magnificent "for not only the quality of cooking, but the solicitous service from the wonderfully warm Pilote sisters and the two chefs, who introduced themselves after supper. "

 

Pigor restaurant in Verdun: warm atmosphere and refined cuisine - By Josianne

Spot of the week: the very nice Pigor restaurant in Verdun - Nightlife

The 15 best new restaurants of 2018 - Le Pique-Asiette

Lesley Chesterman's favorite Montreal restaurant dishes of 2018 - Montreal Gazette

The top 25 restaurants to discover in 2019 - Journal de Montreal

Pigor: the little extra that makes the difference - Ma Wellington

Le Pigor, another beautiful Verdun address - Le Devoir

Family

 

Pigor was born from the association of the names of the founding owners;

the famous Pilote sisters and the delicious chef Gordon.

From the opening in December 2017, the team of four young owners set a goal; offer food, cocktails and wine worthy of great restaurants, in a relaxed, warm and funky atmosphere. Trying the Pigor experience is not only a matter of stomach satisfaction, it is also falling in love with a family that will welcome you with open arms.

 

 

Click on each of the profiles to find out more.

Julie Anna Pilote

Sidney Gordon

Laurence Pilote