RESTAURANT PIGOR

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RESERVATIONS

TABLES ARE RESERVED FOR 2 HOURS.

IF YOU WISH TO STAY LONGER,

RESERVE YOUR TABLE AROUND 20H30

SCHEDULE

WEDNESDAY, THURSDAY KITCHEN CLOSES AT 21H

FRIDAY, SATURDAY KITCHEN CLOSES AT 22H

MENU

In order to avoid waste,

we are preparing a

limited quantity of items per evening .  

It may happen that some dishes are

missing at the last service.

Do not hesitate to call and book

what you want to eat

 CONTACT US 

PHONE 514-907-0816

 info@restaurantpigor.com

3780 Wellington VerdunH4G 1V2  

 
 
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Julie Anna Pilote

PIGOR EXPERIENCE


'' It's like going to a big gastronomic family party; there's the wild funky cousin who loves to cook, the other one who is passionate about serving and greeting everyone, the wine enthusiast who makes you discover his finds and there's always the right music to make your aunts dance''

Entering Le Pigor means entering a micro-universe of gustatory, visual and auditory pleasures.

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Julie Anna Pilote

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Laurence Pilote

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STORY

Founded in 2017 by the owner sisters  

Julie Anna Pilote and Laurence Pilote. ​

PHILOSOPHY

“Everything is eatable  »

We use our products to their full potential. We give a second life to all our food and make sure nothing is wasted. 

CONCEPT

Le Piogr is a combination of festive and warm atmosphere, Montreal bistronomy, funky cocktails and good wines.  

The menus change with the seasons and offer a variety of Quebec products.

 

THE FAMILY

In the kitchen you will find Chef Julie Anna Pilote, in charge of the creation of dishes, cocktails and the wine list accompanied by  Sous-Chef Marco Lecavalier, Mathieu, Evelyne & Xavier

 

In the dining room, you will find Laurence Pilote, master builder, she designed the tables, benches, bars and other decorative pieces, ready to welcome you warmly, accompanied by the fire team composed of Frédéric Dupont, Florian Waroux, Yuhan Zhang, Jessica Rainville & Gabrielle Gadoury

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les médias

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" I love. It is the triumph of youth. Charming welcome, relaxed atmosphere, well-chosen wines. Carpaccio and foie gras, a delight. "

ThierryDaraize  

Journal de Montréal

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"I'd say" magnificent, not only for the quality of cooking, but also the solicitous service from the wonderfully warm Pilote sisters  "

LesleyChesterman

Montreal Gazette