TABLES ARE RESERVED FOR 2 HOURS.
IF YOU WISH TO STAY LONGER,
RESERVE YOUR TABLE AROUND 20H30
WEDNESDAY, THURSDAY KITCHEN CLOSES AT 21H
FRIDAY, SATURDAY KITCHEN CLOSES AT 22H
In order to avoid waste,
we are preparing a
limited quantity of items per evening .
It may happen that some dishes are
missing at the last service.
Do not hesitate to call and book
what you want to eat
3780 rue Wellington, Verdun
Julie Anna Pilote
'' It's like going to a big gastronomic family party; there's the wild funky cousin who loves to cook, the other one who is passionate about serving and greeting everyone, the wine enthusiast who makes you discover his finds and there's always the right music to make your aunts dance''
Entering Le Pigor means entering a micro-universe of gustatory, visual and auditory pleasures.
Julie Anna Pilote
Founded in 2017 by the owner sisters
Julie Anna Pilote and Laurence Pilote.
“Everything is eatable »
We use our products to their full potential. We give a second life to all our food and make sure nothing is wasted.
Le Piogr is a combination of festive and warm atmosphere, Montreal bistronomy, funky cocktails and good wines.
The menus change with the seasons and offer a variety of Quebec products.
In the kitchen you will find Chef Julie Anna Pilote, in charge of the creation of dishes, cocktails and the wine list accompanied by Sous-Chef Marco Lecavalier, Mathieu, Evelyne & Xavier
In the dining room, you will find Laurence Pilote, master builder, she designed the tables, benches, bars and other decorative pieces, ready to welcome you warmly, accompanied by the fire team composed of Frédéric Dupont, Florian Waroux, Yuhan Zhang, Jessica Rainville & Gabrielle Gadoury
" I love. It is the triumph of youth. Charming welcome, relaxed atmosphere, well-chosen wines. Carpaccio and foie gras, a delight. "
Journal de Montréal
"I'd say" magnificent, not only for the quality of cooking, but also the solicitous service from the wonderfully warm Pilote sisters "