Julie Anna Pilote

THE PIGOR EXPERIENCE
 

As soon as you arrive you will be transported into our warm universe.

The atmosphere will be pleasant, the lights will be dimmed.

Your ears will be caressed by the sound of rhythmic music,

balanced perfectly with the soft voices of the discussions in the room.

A smell of caramelized comfort and fresh herbs will tickle your nose.  

You will be greeted tenderly with a smile.

You will be called by your name as we guide you to your table.  

You will receive a cocktail to your liking, perfectly balanced.

The food will surprise you and transport you to your fondest memories.

The wine will go perfectly with your dishes.  

You will end the evening with a dessert that is just sweet enough, not too heavy.

You will be shown around the kitchen, you will meet wonderful humans, your evening will be memorable.

Here is the sucker.

Julie Anna Pilote

Laurence Pilote

STORY ​

Founded in 2017 by the owner sisters  

Julie Anna Pilote and Laurence Pilote. ​

PHILOSOPHY ​

“Everything is eatable  »

We use our products to their full potential. We give a second life to all our food and make sure nothing is wasted. 

CONCEPT ​

Le Piogr is a combination of festive and warm atmosphere, Montreal bistronomy, funky cocktails and good wines.  

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The menus change with the seasons and offer a variety of Quebec products.

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FAMILY ​

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The combination of our strengths creates the perfect synergy, capable of giving you an experience that is both memorable and delicious.

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In the kitchen, you will now find Julie Anna Pilote , in charge of creating cocktail menus, food and the wine list accompanied by Jahrel Kurbel,  chef in the warm, in charge of cooking and organization and Marco Lecavalier the thundering entremétier.

In the dining room, you will find Laurence Pilote , master builder, she designed the tables, benches, bar and other decorative pieces, ready to welcome you warmly, accompanied by Sebastian Cannobio in charge of the bar.

Julie Anna Pilote

Jahrel Kurbel

Laurence Pilote

Marco Lecavalier

Sebastian Cannobio

les médias

" I love. It is the triumph of youth. Charming welcome, relaxed atmosphere, well-chosen wines. Carpaccio and foie gras, a delight. "

ThierryDaraize  

Journal de Montréal

"I'd say" magnificent, not only for the quality of cooking, but also the solicitous service from the wonderfully warm Pilote sisters  "

LesleyChesterman

Montreal Gazette